Vegetarian | Gluten-free
Chef’s vegetarian meatballs are prepared with a proprietary blend of vegetables, herbs, fresh eggs and Italian seasoning. Chef Fabio slowly braises his vegetarian meatballs to a flavorful, tenderness in a light tomato sauce and basil.
Ingredients: Chef Fabio’s proprietary vegetable mix, lentils, farro, garlic, onions, herbs, parmigiano cheese, egg yolks, peeled tomatoes, olive oil, salt, black pepper.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 2 Servings