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Soups
Minestrone
$10.00
Minestrone soup’s roots go back to ancient Rome times when hearty, vegetarian recipes were popular among people in the countryside. Chef Fabio uses a recipe from central Italy that slowly simmers a rich medley of garden vegetables into a mouthwatering soup, finished with roasted herbs and garlic. This one is especially for you vegetarian and vegan diners!
Gluten free/Vegan
Ingredients:
Onions, carrots, celery, zucchini, potatoes, cannellini beans, spinach, kale, tomatoes, peas, basil, rosemary, sage, thyme, garlic, olive oil, salt & black pepper.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
Ribollita Toscana
$10.00
Ribollita is a famous Tuscan bread soup, a countryside recipe made with bread and vegetables. Chef Fabio first slowly simmers cannellini beans, kale and spinach to a hearty potage then bakes it with homemade traditional country style Tuscan Bread. We’ve got your back vegetarian and vegan diners!
Gluten free/Vegan
Ingredients:
Onions yellow, carrots, celery, garlic, fresh thyme, dry cannellini beans, kale, spinach, green cabbage, chard, potato, tomato, rosemary, Tuscan bread, olive oil, salt & black pepper.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
Funghi e Porri
$9.00
This dish hails from Italy’s north eastern region and has roots in the cooking culture of the people who live in the Dolomite mountains. This fabulous Mushroom & Leek soup delivers layers of aromatics from its sage and rosemary and is a hearty and flavorful bowl of homemade soup. Yep, it’s delightful for our vegetarian and vegan diners!
Gluten free
Ingredients:
Onions, garlic, potatoes, mushrooms, leeks, sage, rosemary, olive oil, vegetable stock, salt and black pepper.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
Zucca E Cavolo
$10.00
Zucca e Cavolo aka Kale & Squash soup is a Tuscan country recipe. It’s warm, brothy, has nutritious veggies and is popular in the winter season. Chef Fabio uses a classic Tuscan recipe that slowly simmers kale, squash and potatoes roasted herbs, onions and garlic. This one is spot on for you vegetarian and vegan diners!
Vegan/GF
Ingredients: Butternut squash, kale, potatoes, herbs, olive oil, onions, garlic.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
Entrees
Lasagne alla Bolognese
$12.00
We make the classic Emilia-Romagna recipe, Lasagne Bolognese. It’s the perfect combination of Bolognese meat sauce mingling with silky Bechamel cream sauce, Parmigiano cheese, layered in fresh, homemade pasta. Smooth, layers of flavors, delicious.
Ingredients: Onions, celery, carrots, tomato puree, herbs, white wine, beef, pork, milk, flour, butter, nutmeg, Parmigiano cheese, fresh pasta.
PREP TIME : 10 MINS
COOK TIME : 25 Mins
SERVINGS : 1-2 Servings
Lasagne Spinaci e Funghi
$10.00
Inspired to serve our vegetarian clients, we make our Lasagne Spinaci e Funghi with fresh bunch spinach and a button mushroom ragu. Its delightful combination of earthy flavors melting in your mouth with the silky Bechamel cream sauce, saltiness of Parmigiano cheese and layers of our fresh, homemade pasta.
Ingredients:Spinach, button mushrooms, onions, garlic, herbs, parsley, milk, butter, flour, nutmeg, Parmesan cheese, fresh pasta.
PREP TIME : 10 MINS
COOK TIME : 25 Mins
SERVINGS : 1-2 Servings
Pollo alla Cacciatora
$15.00
Our Polla Cacciatora recipe is from Italy’s Tuscan region. Pollo Cacciatora or “hunter’s style chicken” is an Italian chicken stew to perfect tenderness and slowly braised with white mushrooms, olives, tomato sauce, and herbs. Tender, bursting with flavor, yummy.
Gluten free Option (Cooked without Flour)
Ingredients: Chicken, onions, carrots, celery, mushrooms, olives, capers, red wine, flour, rosemary, chicken stock, olive oil, salt, black pepper.
PREP TIME : 10 MINS
COOK TIME : 20 Mins
SERVINGS : 1-2 Servings
Pollo al Mattone
$14.00
Our Pollo al Mattone recipe is from Italy’s Tuscan region. Pollo al Mattone was originally slowly roasted under a brick to enhance crisping and browning. Our’s is a half roasted chicken, marinated for a day with rosemary, lemon, garlic, herb pesto and olive oil. It’s slowly roasted to be moist on the inside and crispy on the outside.
Gluten free
Ingredients:Natural chicken, rosemary, lemon, onions, garlic, carrots, herbs and olive oil, salt, black pepper. Gluten Free.
PREP TIME : 10 MINS
COOK TIME : 20 Mins
SERVINGS : 1-2 Servings
Polpettine di Manzo
$12.00
Italian style meatballs are traditionally prepared with beef or veal. Chef Fabio slowly braises his beef meatballs to a flavorful, tenderness in a light tomato sauce and basil. Meatball fanatics, you’re not gonna believe how delicious these are!
Gluten free Option (Cooked without Flour)
Ingredients: Beef, onions, garlic, peeled tomatoes, herbs, gluten free flour, chicken stock, olive oil, salt, black pepper.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
Melanzane alla Parmigiana
$12.00
Although this dish is flavored with Parmigiano cheese from northern Italy this baked eggplant, cheese and ragù recipe was perfected in Southern Italy. Savory, soft, succulent, satisfying. Our version has it all and is wonderful for vegetarian diners.
Gluten free Option (Cooked without Flour)
ingredients: Eggplant, tomato, basil, mozzarella cheese, Parmigiano cheese, flour, olive oil, canola oil.
PREP TIME : 10 MINS
COOK TIME : 25 Mins
SERVINGS : 1-2 Servings
Risotto Primavera
$14.00
Our springtime risotto starts with short-grained, arborio rice that is stirred to warm, smoothness with ladles of savory vegetable stock, a medley of fresh, diced vegetables, herbs and savory Parmigiano cheese.. This one is especially for you vegetarian diners!
Gluten free/Vegan
Ingredients: Arborio Rice, vegetables stock, parmesan cheese, olive oil, tomato, carrots, mushrooms, asparagus, onions, garlic, basil, parsley.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
Risotto Porcini E Barbabietole
$14.00
Our wintertime risotto starts with short-grained, arborio rice that is stirred to warm, smoothness with ladles of savory vegetable stock and generous slices of porcini mushrooms, sweet golden beets herbs and savory Parmigiano cheese.. This one is especially for you vegetarian and vegan diners!
Vegan/GF
Ingredients: Arborio rice, vegetables stock, porcini mushrooms, sweet golden beets, onions, garlic, rosemary.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
Pastas
Fettuccine
$10.00 - $22.00
Chef Fabio’s fresh pasta is 100% hand-made with a short list of high quality ingredients. Fettuccine’s origins are rooted in central and southern Italy. Fettuccine pasta (“little ribbons”) is long and flat and excellent for holding the flavors of Chef Fabio’s sauces.
Ingredients: Fresh whole eggs, unbleached flour and semolina.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
Linguine
$10.00 - $22.00
Chef Fabio’s fresh pasta is 100% hand-made with a short list of high quality ingredients. Linguine’s origins are from the Liguria region in northwest Italy. Linguine pasta (“little tongues”) is long, flat and thin. It's fabulous with lighter weight sauces like Pesto and Pomodoro and frankly if you prefer a thinner, long pasta its yummy with all our sauces.
Ingredients: Fresh whole eggs, unbleached flour and semolina.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
Pici
$10.00 - $22.00
Chef Fabio’s fresh pasta is 100% hand-made with a short list of high quality ingredients. Pici’s origins are from Tuscany in central Italy. Pici pasta is hand-rolled, long, round and a little thicker than spaghetti. It pairs well with Chef Fabio’s Pesto and Amatriciana sauces.
Ingredients: Fresh whole eggs, unbleached flour and semolina.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
Gnocchi
$10.00 - $22.00
Gnocchi are dumplings with northern Italian roots. They’re made from many base ingredients. Chef Fabio uses a classic potato base, fresh eggs, Parmigiano cheese, nutmeg and spices. Gnocchi are hearty, vegetarian and can easily handle bigger sauces like Funghi e Panna, Bolognese or Amatriciana. Try a bowl you’ll fall in love!
Ingredients: Potato, flour, fresh eggs, Parmesan cheese, nutmeg, salt and black pepper.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
Pappardelle
$10.00 - $22.00
Chef Fabio’s fresh pasta is 100% hand-made with a short list of high quality ingredients. Pappardelle’s origins are rooted in central and southern Italy. Pappardelle pasta is long, wide and flat and an excellent flavor for bigger flavor sauces like Chef Fabio’s Bolognese, Amatriciana and Funghi e Panna.
Ingredients: Fresh whole eggs, unbleached flour and semolina.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
Ravioli di Ricotta E Spinaci
$12.00
Ravioli are ‘pasta pillows’ filled with all sorts of goodness . Chef Fabio’s Ravioli di Ricotta e Spinaci is filled with creamy ricotta and parmigiano cheeses, spinach and aromatic spices. Oh yeah vegetarians we made this with you in mind. Subtle, aromatic, creamy and fabulous with Chef Fabio’s soups and sides!
Vegetarian
Ingredients: Fresh Ravioli pasta is made with fresh whole eggs, unbleached flour and semolina. Our Ravioli di Ricotta e Spinaci filling is made from ricotta cheese, spinach, parmigiano cheese, onions, garlic, nutmeg, olive oil.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
Sauces
Pomodoro
$10.00 - $12.00
What is Italy without the tomato? The tomato was first brought to Europe in the sixteenth century from voyages of discovery to Mexico and Peru. The tomato was first known as ” pomme d’amour or ‘love apple’ because...well you can guess. Chef Fabio’s Pomodoro (tomato) sauce is a puree of juicy Italian plum tomatoes seasoned with herbs, garlic, onions and olive oil for a flavorful balance.
Gluten free/Vegan
Ingredients: Yellow onions, garlic, Italian San Marzano tomatoes, basil, olive oil, salt and black pepper.
PREP TIME : 10 MINS
COOK TIME : 5 Mins
SERVINGS : 1-2 Servings
Bolognese
$10.00 - $12.00
Ragù alla Bolognese is a richly flavored ground meat sauce with deep roots in the Emilia-Romagna and Le Marche regions if Italy. Various recipes use veal, beef and pork. Chef Fabio’s Bolognese uses beef slowly simmered in a classic mirapoix (celery, carrots, onion) and chicken stock with porcini mushrooms, herbs and red wine. Flexitarians, this Bolognese is gonna’ make you come back for seconds.
Gluten free
Ingredients: Onions, carrots, celery, garlic, porcini mushrooms, herbs medley, red wine, tomato paste, chicken stock, parsley salt, pepper and olive oil.
PREP TIME : 5 MINS
COOK TIME : 10 Mins
SERVINGS : 2 Servings
Amatriciana
$10.00 - $12.00
The queen sauce of Roman cuisine, this beauty combines smokiness, sweetness and spiciness flavors. Chef Fabio’s Amatriciana sauce layers Italian smoked bacon (Pancetta), plum tomatoes, onions, fresh garlic and herbs in a white wine reduction. Flexitarians, get ready this Amatriciana is gonna’ blow your mind.
Gluten free
Ingredients:Onions, garlic, peeled tomatoes, pancetta (Italian smoked bacon), basil, white wine, parsley, salt, black pepper, olive oil.
PREP TIME : 10 MINS
COOK TIME : 5 Mins
SERVINGS : 2 Servings
Funghi e Panna
$10.00 - $12.00
During autumn Tuscan mushrooms abound, fresh cream from farms is plentiful and all that inspired locals to experiment with that bounty to create fabulous recipes with both. Chef Fabio’s mushrooms and cream sauce begins with Porcini and Cremini mushrooms providing a rich, earthy, nutty base seasoned with onions, garlic and herbs and reduced in fresh cream. Coat your Pappardelle or Fettuccine with this beauty, it will warm your soul.
Ingredients: Onions, garlic, cream, Porcini and Cremini mushrooms, herbs, parsley, salt, black pepper, olive oil.
PREP TIME : 10 MINS
COOK TIME : 5 Mins
SERVINGS : 1-2 Servings
Pesto
$10.00 - $12.00
Pesto comes from the province of Liguria in northwestern Italy and specifically from the famous port city of Genoa. Traditionally, basil, pine nuts, garlic, olive oil, pecorino cheese and seasoning were carefully ground using a pestle and mortar to create it. It’s ingredients give Pesto a rich, creamy, nutty, garlicky flavor and texture. Chef Fabio’s recipe sticks to the classic Pesto alla Genovese techniques...it's delicious. Vegetarians, this Pesto is gonna’ become a staple in your kitchens.
Gluten free
Ingredients: Basil, pine nuts, garlic, olive oil, pecorino cheese, salt, black pepper.
PREP TIME : 5 MINS
COOK TIME : 10 Mins
SERVINGS : 2 Servings
Cacio E Pepe Sauce
$10.00 - $12.00
The Cacio e Pepe recipe is one of the most ancient dishes of Italian cuisine, going back to the early Roman empire. It’s said to have been popular with Roman shepards who naturally were fond of their sheep’s milk cheese (pecorino). Chef Fabio’s magic in this dish comes from its simplicity, high quality pecorino cheese flakes, robust black pepper, long pasta and heat. We add a touch of cream to bring it together for our Chef Fabio at Home version. Vegetarians and flexitarians get ready to rumble!
Vegetarian /GF
Ingredients: Pecorino, black pepper, cream sauce.
PREP TIME : 10 MINS
COOK TIME : 5 Mins
SERVINGS : 1-2 Servings
Sides
Cannellini Beans
$5.00
Although popularized in central and southern Italy Cannellini beans have their origins in Argentina. Did you know Cannellini beans are a legume family super food packed with fiber, folate, iron and protein? Chef Fabio’s recipe bakes these beans with olive oil, onions, carrots, rosemary, fresh tomatoes, white wine, herbs and vegetable stock. They come out firm, flavorful, fabulous. Vegans and vegetarians, these yummy, versatile cannellini beans are for you!
Gluten free/Vegan
Ingredients:White Tuscan beans, olive oil, onions, carrots, rosemary, fresh tomatoes, white wine, parsley, vegetable stock, salt, black pepper.
PREP TIME : 5 MINS
COOK TIME : 10 Mins
SERVINGS : 2 Servings
Barbabietole al Forno
$5.00
Roasted beets Italian style are succulent and bursting with flavor. Italian cyclists love them because they’re rich in nitrates that promote VO2Max and lung-oxygen performance. Chef Fabio roasts the beets causing a caramelization process that brings out their sweetness. The additions of ginger, thyme with coconut oil and herbal seasoning deepens its roasted flavors. Colorful, flavorful and delectable. Vegans and vegetarians, these yummy, versatile roasted beets have your name on them!
Gluten free/Vegan
Ingredients: Red beets, onions, ginger, garlic, bay leaf, fresh thyme, olive oil, coconut oil, salt, black pepper.
PREP TIME : 5 MINS
COOK TIME : 10 Mins
SERVINGS : 1-2 Servings
Polenta
$4.00
Polenta originated in northeast Italy and is traditionally coarse stone-ground cornmeal. We like to call it ‘Italian grits’. Chef Fabio makes his creamy Polenta with an aromatic herb blend and Parmigiano cheese blended for a rich, smooth texture. Vegetarians, you ain’t had grits like this before! Lovely as a side with sauces, soups and sides.
Gluten free
Ingredients: Polenta flour, water, olive oil, salt, Parmigiano cheese, rosemary, sage, thyme, salt.
PREP TIME : 5 MINS
COOK TIME : 10 Mins
SERVINGS : 1-2 Servings
Cavolini al Forno
$5.00
Brussel sprouts are a versatile mini-cabbage and superfood packed with vitamin C, antioxidants and anti-inflammatory goodies. Chef Fabio roasts his sprouts with white onions, herbs and white wine to bring out their natural caramel textures. Vegans and vegetarians, this one’s for you!
Ingredients: Brussels sprouts, onions, garlic, white wine, olive oil, herbs mix, salt, black pepper.
PREP TIME : 5 MINS
COOK TIME : 10 Mins
SERVINGS : 1-2 Servings
Cavolfiori Piccanti
$5.00
Cauliflower comes from the Italian Cavolfiore meaning ‘cabbage flower’ and became popular in Italy and across the Mediterranean. It’s an excellent source of vitamins and minerals, containing some of almost every vitamin and mineral that you need. Chef Fabio spicy, roasted Cavolfiore is slow roasted with olive oil, onions, ginger, peperoncino pepper and herbs. Vegans and vegetarians, this zesty roast is mouth watering!
Gluten free/Vegan
Ingredients: Cauliflower, onions, garlic, ginger, herbs, olive oil, red pepper (peperoncino), coriander.
PREP TIME : 5 MINS
COOK TIME : 10 Mins
SERVINGS : 1-2 Servings
Caponata
$5.00
Caponata is a Sicilian appetizer or side dish whose complex agrodolce (sweet & sour) flavors have been influenced over centuries by Greeks, Phoenicians, Romans, Arabs, normans and Spaniards. Caponata’s flavors are deep and layered due to the intense interplay between sweet (basil, raisins, eggplant) and sour (balsamic vinegar, garlic, onions). Vegans and vegetarians, you’re in for a mouth explosion!
Vegan/GF
Ingredients: Bell peppers, eggplant, zucchini, onions, garlic, celery, basil, mint, tomato, raisins, balsamic vinegar.
PREP TIME : 5 MINS
COOK TIME : 10 Mins
SERVINGS : 1-2 Servings
Desserts
Tiramisu
$6.00
An Italian dessert classic whose name literally means ‘pick-me-up’. It’s combo of rich espresso and cocoa flavors do just that! Chef Fabio layers espresso, cocoa textures in ladyfingers (savoiardi) and a smooth mixture of whipped eggs, sugar, mascarpone cheese and a blend of Italian liqueurs. One word, stunning!
Ingredients: Mascarpone cheese, whole eggs, sugar, vanilla extract, lady fingers, grappa, marsala wine, coffee, chocolate.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
Tortino al Cioccolato
$7.00
Literally, this winner’s name is ‘little chocolate cake’. Chef Fabio’s version, dark chocolate, sweet crunchy and crumbly on the outside, with a soft heart and fudge inside. Enough said, you gotta’ try this!
Gluten free
Ingredients: Dark chocolate, eggs, cream, sugar, butter, vanilla extract.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
