Vegetarian | Gluten-free Option
Chef Fabio’s fresh pasta is 100% hand-made with a shortlist of high-quality ingredients. Pappardelle’s origins are rooted in central and southern Italy. Pappardelle pasta is long, wide and flat and an excellent choice for bigger flavor sauces like Chef Fabio’s Bolognese, Amatriciana and Funghi e Panna.
Semolina Ingredients: Whole eggs, unbleached flour and durum wheat semolina.
Gluten-Free Ingredients: Whole eggs, garbanzo/rice flour, corn/potato starch, xanthan fiber (thickening).
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings