Vegetarian | Gluten-free
Pesto comes from the province of Liguria in northwestern Italy and specifically from the famous port city of Genoa. Traditionally, basil, pine nuts, garlic, olive oil, pecorino cheese and seasoning were carefully ground using a pestle and mortar to create it. It’s ingredients give Pesto a rich, creamy, nutty, garlicky flavor and texture. Chef Fabio’s recipe sticks to the classic Pesto alla Genovese techniques...it's delicious. Vegetarians, this Pesto is gonna’ become a staple in your kitchens.
Ingredients: Basil, pine nuts, garlic, olive oil, pecorino cheese, salt, black pepper.
PREP TIME : 5 MINS
COOK TIME : 10 Mins
SERVINGS : 2 Servings