Vegan | Gluten-free
What is Italy without the tomato? The tomato was first brought to Europe in the sixteenth century from voyages of discovery to Mexico and Peru. The tomato was first known as 'pomme d’amour' or ‘love apple’ because...well you can guess. Chef Fabio’s Pomodoro (tomato) sauce is a puree of juicy Italian plum tomatoes seasoned with herbs, garlic, onions and olive oil for a flavorful balance.
Ingredients: Yellow onions, garlic, Italian San Marzano tomatoes, basil, olive oil, salt and black pepper.
PREP TIME : 10 MINS
COOK TIME : 5 Mins
SERVINGS : 1-2 Servings