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  • Funghi e Porri

Funghi e Porri

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$7.00
$7.00
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Vegan | Gluten-free


This dish hails from Italy’s northeastern region and has roots in the cooking culture of the people who live in the Dolomite mountains. This fabulous Mushroom & Leek soup delivers layers of aromatics from its sage and rosemary and is a hearty and flavorful bowl of homemade soup. Yep, it’s delightful for our vegetarian and vegan diners!


Ingredients: 

Onions, garlic, potatoes, mushrooms, leeks, sage, rosemary, olive oil, vegetable stock, salt and black pepper.


PREP TIME : 10 MINS   

COOK TIME : 15 Mins   

SERVINGS : 1-2 Servings

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