Funghi e Porri
SKU:
$7.00
$7.00
per item
Vegan | Gluten-free
This dish hails from Italy’s northeastern region and has roots in the cooking culture of the people who live in the Dolomite mountains. This fabulous Mushroom & Leek soup delivers layers of aromatics from its sage and rosemary and is a hearty and flavorful bowl of homemade soup. Yep, it’s delightful for our vegetarian and vegan diners!
Ingredients:
Onions, garlic, potatoes, mushrooms, leeks, sage, rosemary, olive oil, vegetable stock, salt and black pepper.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
