An Italian dessert classic whose name literally means ‘pick-me-up’. It’s a combo of rich espresso and cocoa flavors that do just that! Chef Fabio layers espresso, cocoa textures in ladyfingers (savoiardi) and a smooth mixture of whipped eggs, sugar, mascarpone cheese and a blend of Italian liqueurs. One word, stunning!
Ingredients: Mascarpone cheese, whole eggs, sugar, vanilla extract, lady fingers, grappa, marsala wine, coffee, chocolate.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings