Gnocchi are dumplings with northern Italian roots. They’re made from many base ingredients. Chef Fabio uses a classic potato base, fresh eggs, Parmigiano cheese, nutmeg and spices. Gnocchi are hearty, vegetarian and can easily handle bigger sauces like Funghi e Panna, Bolognese or Amatriciana. Try a bowl, you’ll fall in love!
Ingredients: Potato, flour, fresh eggs, Parmesan cheese, nutmeg, salt and black pepper.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings