Chef Fabio’s fresh pasta is 100% hand-made with a short list of high quality ingredients. Pici’s origins are from Tuscany in central Italy. Pici pasta is hand-rolled, long, round and a little thicker than spaghetti. It pairs well with Chef Fabio’s Pesto and Amatriciana sauces.
Ingredients: Fresh whole eggs, unbleached flour and semolina.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings