Vegetarian | Gluten-free Option
Chef Fabio’s fresh pasta is 100% hand-made with a short list of high-quality ingredients. Rigatoni is rooted in southern Italy’s Sicilian and Basilicata regions. Its short, tubular shape has ridges that actually capture and help hold the flavors of Chef Fabio’s sauces.
Semolina Ingredients: Whole eggs, unbleached flour, and durum wheat semolina.
Gluten-Free Ingredients: Whole eggs, garbanzo/rice flour, corn/potato starch, xanthan fiber
PREP TIME: 10 MINS
COOK TIME: 15 Mins
SERVINGS: 1-2 Servings