Vegetarian | Gluten-free Option
Chef Fabio’s fresh pasta is 100% hand-made with a short list of high quality ingredients. Spaghetti’s first Italian appearance was in the 13th century in Naples and Sicily and ‘spaghetti’ makes it into the Italian dictionary in 1819. Spaghetti’s long, cylindrical shape is outstanding for absorbing the flavors of Chef Fabio’s sauces.
Semolina Ingredients: Whole eggs, unbleached flour and durum wheat semolina.
Gluten-Free Ingredients: Whole eggs, garbanzo/rice flour, corn/potato starch, xanthan fiber
PREP TIME: 10 MINS
COOK TIME: 15 Mins
SERVINGS: 1-2 Servings