Chef Fabio’s fresh pasta is 100% hand-made with a short list of high quality ingredients. Linguine’s origins are from the Liguria region in northwest Italy. Linguine pasta (“little tongues”) is long, flat and thin. It's fabulous with lighter weight sauces like Pesto and Pomodoro and frankly if you prefer a thinner, long pasta it's yummy with all our sauces.
Ingredients: Fresh whole eggs, unbleached flour and semolina.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings