Vegan | Gluten-free
Caponata is a Sicilian appetizer or side dish whose complex agrodolce (sweet & sour) flavors have been influenced over centuries by Greeks, Phoenicians, Romans, Arabs, Normans and Spaniards. Caponata’s flavors are deep and layered due to the intense interplay between sweet (basil, raisins, eggplant) and sour (balsamic vinegar, garlic, onions). Vegans and vegetarians, you’re in for a mouth explosion!
Ingredients: Bell peppers, eggplant, zucchini, onions, garlic, celery, basil, mint, tomato, raisins, balsamic vinegar.
PREP TIME : 5 MINS
COOK TIME : 10 Mins
SERVINGS : 1-2 Servings