Cacio e Pepe Sauce
SKU:
$14.00
$8.00 - $16.00
per item
Vegetarian | Gluten-free
The Cacio e Pepe recipe is one of the most ancient dishes of Italian cuisine, going back to the early Roman empire. It’s said to have been popular with Roman shepards who naturally were fond of their sheep’s milk cheese (pecorino). Chef Fabio’s magic in this dish comes from its simplicity, high-quality pecorino cheese flakes, robust black pepper, long pasta and heat. We add a touch of cream to bring it together for our Chef Fabio at Home version. Vegetarians and flexitarians get ready to rumble!
Ingredients: Pecorino, black pepper, cream sauce.
PREP TIME : 10 MINS
COOK TIME : 5 Mins
SERVINGS : 1-2 Servings
