Ravioli di Ricotta e Spinaci
Ravioli are ‘pasta pillows’ filled with all sorts of goodness . Chef Fabio’s Ravioli di Ricotta e Spinaci is filled with creamy ricotta and parmigiano cheeses, spinach and aromatic spices. Oh yeah vegetarians we made this with you in mind. Subtle, aromatic, creamy and fabulous with Chef Fabio’s soups and sides!
Ingredients: Fresh Ravioli pasta is made with fresh whole eggs, unbleached flour and semolina. Our Ravioli di Ricotta e Spinaci filling is made from ricotta cheese, spinach, parmigiano cheese, onions, garlic, nutmeg, olive oil.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings