Chef Fabio’s fresh pasta is 100% hand-made with a short list of high quality ingredients. Fettuccine’s origins are rooted in central and southern Italy. Fettuccine pasta (“little ribbons”) is long and flat and excellent for holding the flavors of Chef Fabio’s sauces.
Ingredients: Fresh whole eggs, unbleached flour and semolina.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings