Vegan | Gluten-free
Cauliflower comes from the Italian Cavolfiore meaning ‘cabbage flower’ and became popular in Italy and across the Mediterranean. It’s an excellent source of vitamins and minerals, containing some of almost every vitamin and mineral that you need. Chef Fabio's spicy, roasted Cavolfiore is slow roasted with olive oil, onions, ginger, peperoncino pepper, and herbs. Vegans and vegetarians, this zesty roast is mouth-watering!
Ingredients: Cauliflower, onions, garlic, ginger, herbs, olive oil, red pepper (peperoncino), coriander.
PREP TIME : 5 MINS
COOK TIME : 10 Mins
SERVINGS : 1-2 Servings