Melanzane alla Parmigiana
Although this dish is flavored with Parmigiano cheese from northern Italy this baked eggplant, cheese and ragù recipe was perfected in Southern Italy. Savory, soft, succulent, satisfying. Our version has it all and is wonderful for vegetarian diners.
Gluten free Option (Cooked without Flour)
Ingredients: Eggplant, tomato, basil, mozzarella cheese, Parmigiano cheese, flour, olive oil, canola oil.
PREP TIME : 10 MINS
COOK TIME : 25 Mins
SERVINGS : 1-2 Servings