Chef Fabio’s fresh pasta is 100% hand-made with a short list of high quality ingredients. Pappardelle’s origins are rooted in central and southern Italy. Pappardelle pasta is long, wide and flat and an excellent choice for bigger flavor sauces like Chef Fabio’s Bolognese, Amatriciana and Funghi e Panna.
Ingredients: Fresh whole eggs, unbleached flour and semolina.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings