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  • Cavolini al Forno

Cavolini al Forno

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$4.00
$4.00
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Vegan | Gluten-free


Brussel sprouts are a versatile mini-cabbage and superfood packed with vitamin C, antioxidants and anti-inflammatory goodies. Chef Fabio roasts his sprouts with white onions, herbs and white wine to bring out their natural caramel textures. Vegans and vegetarians, this one’s for you!


Ingredients: Brussels sprouts, onions, garlic, white wine, olive oil, herbs mix, salt, black pepper.


PREP TIME : 5 MINS   

COOK TIME : 10 Mins   

SERVINGS : 1-2 Servings

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