Polpettine di Manzo
Italian style meatballs are traditionally prepared with beef or veal. Chef Fabio slowly braises his beef meatballs to a flavorful, tenderness in a light tomato sauce and basil. Meatball fanatics, you’re not gonna believe how delicious these are!
Ingredients: Beef, onions, garlic, peeled tomatoes, herbs, gluten free flour, chicken stock, olive oil, salt, black pepper.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings