Ribollita Toscana
SKU:
$7.00
$7.00
per item
Vegan | Gluten-free
Ribollita is a famous Tuscan soup, a countryside recipe made with vegetables. Chef Fabio first slowly simmers cannellini beans, kale and spinach to a hearty potage. We’ve got your back vegetarian and vegan diners!
Ingredients:
Onions yellow, carrots, celery, garlic, fresh thyme, dry cannellini beans, kale, spinach, green cabbage, chard, potato, tomato, rosemary, olive oil, salt & black pepper.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings
