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  • Ribollita Toscana

Ribollita Toscana

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$7.00
$7.00
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per item

Vegan | Gluten-free


Ribollita is a famous Tuscan soup, a countryside recipe made with vegetables. Chef Fabio first slowly simmers cannellini beans, kale and spinach to a hearty potage. We’ve got your back vegetarian and vegan diners!


Ingredients:

Onions yellow, carrots, celery, garlic, fresh thyme, dry cannellini beans, kale, spinach, green cabbage, chard, potato, tomato, rosemary, olive oil, salt & black pepper.


PREP TIME : 10 MINS   

COOK TIME : 15 Mins   

SERVINGS : 1-2 Servings


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