Pollo al Mattone
Our Pollo al Mattone recipe is from Italy’s Tuscan region. Pollo al Mattone was originally slowly roasted under a brick to enhance crisping and browning. Our’s is a half roasted chicken, marinated for a day with rosemary, lemon, garlic, herb pesto and olive oil. It’s slowly roasted to be moist on the inside and crispy on the outside.
Ingredients: Natural chicken, rosemary, lemon, onions, garlic, carrots, herbs and olive oil, salt, black pepper.
PREP TIME : 10 MINS
COOK TIME : 20 Mins
SERVINGS : 1-2 Servings