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Polenta

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$4.00
$4.00
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Vegetarian | Gluten-free


Polenta originated in northeast Italy and is traditionally coarse stone-ground cornmeal. We like to call it ‘Italian grits’. Chef Fabio makes his creamy Polenta with an aromatic herb blend and Parmigiano cheese blended for a rich, smooth texture. Vegetarians, you ain’t had grits like this before! Lovely as a side with sauces, soups and sides.


Ingredients: Polenta flour, water, olive oil, salt, Parmigiano cheese, rosemary, sage, thyme, salt.


PREP TIME : 5 MINS   

COOK TIME : 10 Mins   

SERVINGS : 1-2 Servings

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