Vegan | Gluten-free
Although popularized in central and southern Italy Cannellini beans have their origins in Argentina. Did you know Cannellini beans are a legume family super food packed with fiber, folate, iron and protein? Chef Fabio’s recipe bakes these beans with olive oil, onions, carrots, rosemary, fresh tomatoes, white wine, herbs and vegetable stock. They come out firm, flavorful, fabulous. Vegans and vegetarians, these yummy, versatile cannellini beans are for you!
Ingredients:White Tuscan beans, olive oil, onions, carrots, rosemary, fresh tomatoes, white wine, parsley, vegetable stock, salt, black pepper.
PREP TIME : 5 MINS
COOK TIME : 10 Mins
SERVINGS : 2 Servings