Lasagne Spinaci e Funghi
Inspired to serve our vegetarian clients, we make our Lasagne Spinaci e Funghi with fresh bunch spinach and a button mushroom ragu. Its delightful combination of earthy flavors melting in your mouth with the silky Bechamel cream sauce, the saltiness of Parmigiano cheese and layers of our fresh, homemade pasta.
Ingredients: Spinach, button mushrooms, onions, garlic, herbs, parsley, milk, butter, flour, nutmeg, Parmesan cheese, fresh pasta.
PREP TIME : 10 MINS
COOK TIME : 25 Mins
SERVINGS : 1-2 Servings