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Minestrone
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$7.00
$7.00
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per item
Vegan | Gluten-free
Minestrone soup’s roots go back to ancient Rome times when hearty, vegetarian recipes were popular among people in the countryside. Chef Fabio uses a recipe from central Italy that slowly simmers a rich medley of garden vegetables into a mouthwatering soup, finished with roasted herbs and garlic. This one is especially for you vegetarian and vegan diners!
Ingredients:
Onions, carrots, celery, zucchini, potatoes, cannellini beans, spinach, kale, tomatoes, peas, basil, rosemary, sage, thyme, garlic, olive oil, salt & black pepper.
PREP TIME : 10 MINS
COOK TIME : 15 Mins
SERVINGS : 1-2 Servings