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Minestrone

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$10.00
$10.00
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Gluten Free | Vegan


Minestrone soup’s roots go back to ancient Rome times when hearty, vegetarian recipes were popular among people in the countryside. Chef Fabio uses a recipe from central Italy that slowly simmers a rich medley of garden vegetables into a mouthwatering soup, finished with roasted herbs and garlic. This one is especially for you vegetarian and vegan diners!


​Ingredients:

Onions, carrots, celery, zucchini, potatoes, cannellini beans, spinach, kale, tomatoes, peas, basil, rosemary, sage, thyme, garlic, olive oil, salt & black pepper.


PREP TIME : 10 MINS   

COOK TIME : 15 Mins   

SERVINGS : 1-2 Servings


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